Flint Barn Restaurant
Valentine's Menu / 14th February from 18:30
First encounter:
| Slow roasted baby tomatoes with basil and Somerset goat’s curd (V) |
|
£6.50 |
| Crispy native oysters wrapped in pancetta with an oyster butter sauce |
|
£6.95 |
| Guinea fowl, pork and prune terrine with a beetroot & coriander relish |
|
£6.95 |
| Home-smoked duck breast with herbed cous cous and a cranberry & orange chutney |
|
£6.95 |
The main attraction:
| Seared halibut steak with a confit of leek and a saffron broth |
|
£13.95 |
| Honey roast breast of duckling with cabbage and smoked bacon |
|
£13.95 |
| Stack of beef fillet and champ glazed with a wild mushroom & whisky jus |
|
£14.95 |
| Blue cheese, woodland mushrooms, pine nuts, pepper and thyme galette with red onion marmalade (V) |
|
£11.95 |
All of the above to be served with potatoes and fresh vegetables
Temptations:
| Passion fruit and sloe gin delice |
|
£6.25 |
| Warm chocolate cake with chocolate sorbet |
|
£6.25 |
| New season’s rhubarb crème brûlée |
|
£6.25 |
| Whisky rice pudding with spiced plums |
|
£6.25 |
| Platter of local and regional cheeses with grapes and Sussex chutney |
|
£8.75 |
A service charge is not included
